Elaiopoulaki® Chicken Burger with oat
Net weight: 500gr
Recommended cooking time:
OVEN: 0’ – 25’ / 180°C
(preheated oven for 15′ at 200˚C).
AIR FRYER: 18’ – 20’ / 180°C
Nutritional table per 100gr
| Energy | 186kcal/775kj |
|---|---|
| Proteins | 17.5g |
| of which sugars | <0.2g |
| Fats | 11g |
| of which saturated | 3.3g |
| Salt | 0.81g |
✓ Made from tender fillet
✓ No preservatives
✓ Ready to cook
✓ With Superfoods: organic oats, turmeric, pure olive oil
✓ With fresh vegetables (tomato and red pepper)
Source of dietary fiber
Gluten free
High in protein, 21.88g per burger
Product Handling:
Refrigerator: The ideal temperature for storing chicken in the fridge, is between 0°C to 4°C. Keep raw chicken meat separate from other foods. Consume it before the ‘use by’ date.
Freezing: If you want to preserve chicken for a longer period, the ideal freezing temperature is -18°C or lower. To ensure the quality, taste and safety of stored chicken, freeze it as soon as you get it home and before the ‘use by’ date.
Thawing: Place it in a covered container on the bottom shelf of the fridge and let it thaw slowly at a temperature of 2 to 4°C. Once defrosted, raw chicken should be cooked promptly and thoroughly and must not be refrozen.
