Chicken meatballs
✓ Made from tender fillet
✓ With freshly grated onion
✓ Blended with fresh bread and breadcrumbs
✓ No preservatives
✓ Ready to cook
✓ High in protein – 28.8g per serving
Net weight: 500gr
Recommended cooking time:
OVEN: 13’ – 15’ (preheated oven at 180˚C).
AIR FRYER: 12’ / 180°C
Nutritional table per 100gr
| Energy | 277kcal/1156kj |
|---|---|
| Proteins | 28.8g |
| of which sugars | 0.65g |
| Fats | 16.2g |
| of which saturated | 4.2g |
| Salt | 1.5g |
Product Handling:
Refrigerator: The ideal temperature for storing chicken in the fridge, is between 0°C to 4°C. Keep raw chicken meat separate from other foods. Consume it before the ‘use by’ date.
Freezing: If you want to preserve chicken for a longer period, the ideal freezing temperature is -18°C or lower. To ensure the quality, taste and safety of stored chicken, freeze it as soon as you get it home and before the ‘use by’ date.
Thawing: Place it in a covered container on the bottom shelf of the fridge and let it thaw slowly at a temperature of 2 to 4°C. Once defrosted, raw chicken should be cooked promptly and thoroughly and must not be refrozen.