Chicken leg meat
Net weight: 750gr
Recommended cooking time:
OVEN:40’ / 180°C (preheated 15′ / 200°C).
AIR FRYER: 20’ – 25′ / 180°C
Nutritional table per 100gr
| Energy | 142kcal/595kj |
|---|---|
| Proteins | 18.6g |
| of which sugars | <0.1g |
| Fats | 7.5g |
| of which saturated | 2.6g |
| Salt | 0.1g |
Product Handling:
Refrigerator: The ideal temperature for storing chicken in the fridge, is between 0°C to 4°C. Keep raw chicken meat separate from other foods. Consume it before the ‘use by’ date.
Freezing: If you want to preserve chicken for a longer period, the ideal freezing temperature is -18°C or lower. To ensure the quality, taste and safety of stored chicken, freeze it as soon as you get it home and before the ‘use by’ date.
Thawing: Place it in a covered container on the bottom shelf of the fridge and let it thaw slowly at a temperature of 2 to 4°C. Once defrosted, raw chicken should be cooked promptly and thoroughly and must not be refrozen.
