Chicken burger
✓ Made from tender fillet
✓ With fresh vegetables (tomato, onion, pepper)
✓ Blended with fresh bread and breadcrumbs
✓ No preservatives
✓ Ready to cook
✓ High in protein – 25g per patty
Net weight: 500gr
Recommended cooking time:
OVEN: 20-25’ (preheated oven at 180˚C).
AIR FRYER: 16’ – 18’ / 180°C
Nutritional table per 100gr
| Energy | 190kcal/820kj |
|---|---|
| Proteins | 20.4g |
| of which sugars | 0.55g |
| Fats | 11.2g |
| of which saturated | 3.2g |
| Salt | 1g |
Product Handling:
Refrigerator: The ideal temperature for storing chicken in the fridge, is between 0°C to 4°C. Keep raw chicken meat separate from other foods. Consume it before the ‘use by’ date.
Freezing: If you want to preserve chicken for a longer period, the ideal freezing temperature is -18°C or lower. To ensure the quality, taste and safety of stored chicken, freeze it as soon as you get it home and before the ‘use by’ date.
Thawing: Place it in a covered container on the bottom shelf of the fridge and let it thaw slowly at a temperature of 2 to 4°C. Once defrosted, raw chicken should be cooked promptly and thoroughly and must not be refrozen.
