Fed with 100% vegetable feed, vitamins and trace elements.
Elaiopoulaki® with giblets.
Fed with 100% vegetable feed, vitamins and trace elements of which 55% corn & 2% Greek Olive oil
High content in Selenium
Enjoy the unique taste and texture that only the Elaiopoulaki® can offer.
Cook it whole or in pieces.
Make a delicious and nutritious chicken soup, roast it in lemon or in tomato sauce, stew it with onions (stifado) or stuff it for your Sunday meal.
The production process for this product is patented (OBI).
80′ / 180˚C (in a preheated oven for 15′ at 200˚C).
| Energy | 168.5kcal/703kj |
|---|---|
| Proteins | 18.3g |
| Carbohydrates | <0.5g |
| Sugars | <0.2g |
| Fat | 10.5g |
| Saturated fat | 3.2g |
| Sodium | 0.18g |
| Selenium | 31.4μg=57% Δ.Τ.Α |
* A portion of 100g contains
By consuming just 100gr of Elaiopoulaki®, we can get 40% of the recommended daily intake in Selenium for our body and we contribute to:
The products can be preserved at 0-4˚C until the expiration date displayed on the packaging.
For a longer storage period, store the product in the freezer compartment. To prepare a meal, defrost it by placing it in the refrigerator for 24 hours so that it thaws slowly. Do not refreeze after defrosting.
Attention: To ensure safe storage of the product in the freezer for 1 month, you should store it three days after its production date at the latest.
