Fed with 100% vegetable feed, vitamins and trace elements.
Elaiopoulaki® breast fillet, boneless and skinless.
Lean, however, juicy and tasty because it is an Elaiopoulaki®.
Fed with 100% vegetable feed, vitamins and trace elements of which 55% corn & 2% Greek Olive oil
High Content in SeleniumThe leanest (non-fat) part of the chicken.
The most succulent, tenderer, most delicious chicken breast thanks to the olive oil diet.
Ideal for people with special high-protein and low-fat diet.
Ideal for children.
Diversified fatty acid profile, rich in Ω9 fats.
Bake it, make chicken salads, use it for light snacks, make delicious chicken nuggets for the children and not just them! No matter how you cook it, you will know the difference!
The production process of the product is patented (OBI)
40′ / 180˚C (in a preheated oven for 15′ at 200˚C).
| Energy | 140kcal/440kj |
|---|---|
| Proteins | 22.1g |
| Carbohydrates | <0.5g |
| Sugars | <0.2g |
| Fat | 1.5g |
| Saturated fat | 0.6g |
| Sodium | 0.14g |
| Selenium | 30μg= 55% Δ.Τ.Α |
* A portion of 100g contains
By consuming just 100gr of Elaiopoulaki®, we can get 40% of the recommended daily intake in Selenium for our body and we contribute to:
The products can be preserved at 0-4˚C until the expiration date displayed on the packaging.
For a longer storage period, store the product in the freezer compartment. To prepare a meal, defrost it by placing it in the refrigerator for 24 hours so that it thaws slowly. Do not refreeze after defrosting.
Attention: To ensure safe storage of the product in the freezer for 1 month, you should store it three days after its production date at the latest.
